Tucked along the banks of the Loopsruit River in Mpumalanga, ANDLES Farming (an ITAD Africa venture) is a heartfelt endeavour by husband and wife team, Andile and Lesego Mahlangu. Neighbouring the historic Kwa-Ndebele cultural village and South Africa’s northernmost wine estate (Loopspruit Winery), our farm is rooted in tradition, nourished by rich soils, and guided by the timeless heartbeat of the land. 

Local Farmers' Markets, where we bring our fresh, organic seasonal produce directly to families and communities who appreciate farm-to-table quality.

Speciality Food Stores and Delis, partnering with retailers who share our passion for organic, artisanal, and heritage produce.

Boutique Hotels and Restaurants, supplying chefs and establishments who seek unique, naturally grown ingredients to craft unforgettable dishes.

Community Supported Agriculture (CSA) Programmes, offering seasonal produce boxes that connect local households to the produce of our farm.

Direct Online Sales, providing curated selections of our harvest to customers who value the story behind their food.