ANDLES Farm Gallery

Black Australorp (The All-Blacks)

The Black Australorp, originally bred in Australia, has found a natural home on South African farms and smallholdings. With their shimmering black-green feathers and calm, hardy nature, these chickens thrive in our diverse climates. Celebrated for their excellent brown egg production and robust health, Black Australorp's bring beauty, reliability, and a proud farming legacy to every homestead. 

Kalahari Reds (Kendrick & the Divas)

The Kalahari Red is a proudly South African goat breed, renowned for its hardiness, rapid growth, and striking deep red coat. Bred to thrive in the harsh climates of the Kalahari Desert, these goats are exceptionally resilient, making them ideal for meat production across South Africa’s varied landscapes. Their strong mothering instincts, high fertility rates, and resistance to parasites have made Kalahari Reds a trusted choice for farmers who value sustainability, strength, and tradition.

Saanen Goat (Drake)

The Saanen goat, originally from Switzerland, is known worldwide for its gentle nature and outstanding milk production. Well adapted to South Africa’s farming conditions, Saanens are prized for their high yields of rich, creamy milk and their calm, easy-to-manage temperament. With their sleek white coats and strong frames, they are a favourite among dairy farmers who value quality, consistency, and a peaceful herd. 

Fresh Produce (The Munchies)

At Andles Farming, our fresh produce is a celebration of the land — grown organically along the banks of the Loopsruit River and nurtured by the rich soils of Kwa-Ndebele. From vibrant seasonal vegetables to fragrant herbs, every harvest reflects our commitment to quality, sustainability, and the timeless rhythms of the earth. We grow with care, ensuring that every item that leaves our fields is rich in flavour, nourishment, and heart. 

Current Produce: Spinach, Tabasco Peppers; Green Peppers; Potatoes; Carrots; Tomatoes; Cabbage; Sweet Potato; Beetroot; White Maize; Sugar Beans; Lettuce; Watermelon; Eggplant; Peas; Ginger.